A Peninsula tradition
for over 25 years



Parties and WeddingsAppetizers

Jump to:  Passed Appetizers | Specialty Passed Appetizers

Buffet Appetizers

Fresh Fruit Platter
Mouthwatering seasonal sliced fruit including tropical fruit, melons and berries

A colorful array of fresh and blanched vegetables artfully arranged
Served with savory aioli

Italian Antipasto
Prosciutto, salami, pepperoncini, marinated fresh mozzarella, olives, artichoke hearts, roasted peppers and tomato tapenade, served with crusty Ciabbatta

Middle Eastern Meze
Sun dried tomato tapenade, Greek olives, hummus, eggplant spread, dolmas, yogurt cucumber dip, Parrano and Feta cheeses; served with seeded flatbread

Smoked Salmon Platter
Norwegian smoked salmon, cream cheese, capers, red onions and tomato
Served with bagels and rye bread

Indonesian Vegetarian Spring Rolls
Cucumbers, carrots, teriyaki mushrooms, rice noodles and fresh herbs wrapped in rice paper and served with sweet chili sauce & peanut sauce

Chicken Apple and Italian Sausages
Bruce Aidel's and Molinari's finest sausages.
Grilled and served with honey mustard and dijonaise

Traditional Sushi Platter
A selection of fresh delicious rolls and Nigiri to include:
California Roll, Tekka and Kappa Maki, Unagi and Ebi
Served with wasabi, pickled ginger and soy sauce

Miniature Rolled Aram Sandwiches (Choice of two)
Turkey Club: avocado and bacon
Roasted Turkey: greens and cranberry cream cheese
Roast Beef: horseradish cream cheese and caramelized onions
Smoked Salmon: lemon cream cheese, onion, and dill
Vegetarian: mushrooms and roasted peppers

Palette of Imported and Domestic Cheeses
St. André, Cambozola, English cheddar with chives, chevre and Dill Havarti
Served with Cheese Please olives, baguette slices and crackers

Brie en Croute
Imported double cream Brie layered with sun-dried tomato tapenade baked in puff pastry

Bruschetta Sampler (Choice of Three)
Tuscan white bean with rosemary
Sundried tomato, pine nuts, basil and fresh mozzarella
Roasted garlic, goat cheese and chives
Smoked salmon, lemon cream cheese and fresh dill
Gorgonzola, honey and candied walnuts

Salsa Fresca and Guacamole
Served with multicolored tortilla chips

Spicy Baby Back Ribs
Slow-cooked spicy hoisin glazed pork baby back ribs

Mini Focaccia Sandwiches
Grilled chicken, Swiss cheese, sun dried tomato tapenade aioli and baby arugula
Vegetarian: roasted wild mushrooms, tomato, romaine lettuce and Mediterranean tapenade

Asian-Spiced Hot Wings
Spicy drumettes served with sweet chili sauce

Meat and Cheese Platter
Sliced turkey, black forest ham, roast beef, salami, provolone, cheddar and Swiss, served with dinner rolls, mayonnaise and Dijon mustard

Passed Appetizers

Applewood smoked bacon, arugula and roasted tomato on crostini, topped with basil aioli

Italian garlic toasts with tomato , fresh mozzarella and basil

Granny Smith Apple and Caramelized Onion
on a garlic crostini with sweet Gorgonzola cheese

Adobe Chicken Purses
Yellow rice, chicken and Andouille sausage in a filo pyramid

Mushroom Profiterole
Savory sauteed mushrooms in pate a chouz pastry

Samosa in Filo
An Indian classic with potatoes, peas and Eastern spices, served with mango chutney

Spinach Pesto Puff Pastry
Spinach, fresh basil and parsley, aged Parmesan and chopped walnuts

Mushroom Truffle Risotto
A mixed mushroom risotto, with Chardonnay, Parmesan cheese and white truffle oil, hand wrapped in filo dough

Caprese Skewer
Grape tomatoes, marinated fresh mozzarella and basil drizzled with balsamic syrup

Mini Grilled Cheese Pannini
English cheddar with chives, caramelized onion and tomato with sliced sourdough

Smoked Salmon Lollipop
Norwegian smoked salmon with herb goat cheese on a bread stick

Brie and Lavender Crostini
Warm imported brie on a crostini topped with honey garnished with lavender

Mini Open Faced Reuben
Lean corned beef, sauerkraut, Dijon mustard and Swiss cheese on a rye crostini

Specialty Passed Appetizers

Miniature Crab Cake
Maryland crab cakes with roasted peppers Served with spicy jalapeño remoulade

Ahi Tuna Crisp
Sesame crusted seared Ahi tuna with jicama, bell pepper and carrot salad
Served on wonton crisps with wasabi aioli

Indonesian Spicy Prawn
Spicy marinated and grilled prawns Served with Asian peanut sauce

Lamb "Pop"
Herb rubbed New Zealand lamb chops, served with almond-feta sauce

Pepper Crusted Beef Crostini
Garnished with horseradish goat cheese, cherry tomato and aged balsamic vinegar

Grilled Asian Beef Skewer
with soy-ginger dipping sauce

Chile & Lime Chicken Skewer
with chipotle aioli

Mini Beef Wellington
Beef tenderloin enrobed with mushroom duxelles and puff pastry

Roasted Tomato Soup Shooter
Served warm with basil crème fraiche

Spicy Chicken Quesadilla
with chipotle marinated chicken and jack cheese, topped with sour cream and cilantro

Fajita Quesadilla
with chili marinated skirt steak, jack cheese and sharp cheddar with avocado puree and cilantro

Mini Meat Ball
with spicy marinara sauce, basil and Romano cheese

Saffron Risotto Cake
Topped with roast tomato compote and fresh herb garnish

Duck Confit
with roasted plum on toasted brioche round

Lobster Bisque Shooter
with pistou garnish

Miso Glazed Salmon Skewer
with Thai dipping sauce

Eggplant & Tomato Crisp
Roasted eggplant, onions, tomatoes and Mediterranean seasonings in a tortilla cup topped with feta cheese

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