Station Ideas

Panini Station
Grilled Italian Sandwiches
Capresse
Tomatoes, fresh mozzarella and basil, with extra-virgin olive oil and balsamic syrup
Black Forest Ham
with Swiss cheese, caramelized onion, and roasted bell pepper aioli
Molinari Salami
with provolone, tomatoes, pepperoncinis, oregano and garlic aioli

Bruschetta Station
Bruschetta Sampler
Chunky spreads served with garlic crostini

Niman Ranch Slider Station*
Grilled Mini Burgers
with choice of blue cheese or English cheddar.
Served with condiments and caramelized onions on the side
Rustic Potato Chips
with onion dip
*Equipment Rental Required

Carving Satation
Oven-Roasted Filet of Beef
Served with mini rolls, Dijon mustard, horseradish cream and Romesco sauce
Citrus-Roasted Turkey Breast
Served with mini rolls, garlic aioli, cranberry sauce and honey mustard

Pasta Station
Cheese Tortellini & Penne Pasta
Served with a choice of two sauces:

South-of-the–Border Station
Mini Soft Tacos
Chipotle-lime marinated chicken and Jalapeno-cilantro marinated skirt steak with seasoned grilled onions and bell peppers
Shredded Cheese and Sour Cream
Guacamole and Pico de Gallo
Tortilla Chips
Quesadilla Triangles
with smoked Gouda and herbed goat cheese

Satay Station
Grilled Appetizer Skewers:
Teriyaki Beef
Lemon Herb Chicken
Indonesian Prawn
Miso Glazed Salmon
Served with dipping sauces
Peanut, Soy Ginger, Sweet Chili, Pesto Aioli

Asian Station
Traditional Sushi Platter
A selection of rolls and Nigiri to include: California Roll,
Tekka and Kappa Maki, Unagi and Ebi.
Served with wasabi, pickled ginger and soy sauce
Vegetarian Egg Rolls
Beef and Broccoli
Steamed Rice

Dessert Bar*
Chocolate Fountain
with fresh fruit, marshmallows, graham crackers and lemon pound cake
Carousel of Miniature Desserts
Fresh fruit and lemon tarts
Tea cookies and chocolate truffles
Delectable Cookies
*Equipment Rental Required