A Peninsula tradition
for over 25 years



Parties and WeddingsStation Ideas

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Station Ideas

Panini Station
Grilled Italian Sandwiches

Tomatoes, fresh mozzarella and basil, with extra-virgin olive oil and balsamic syrup
Black Forest Ham
with Swiss cheese, caramelized onion, and roasted bell pepper aioli
Molinari Salami
with provolone, tomatoes, pepperoncinis, oregano and garlic aioli

Bruschetta Station
Bruschetta Sampler

Chunky spreads served with garlic crostini

  • Tuscan white bean with rosemary
  • Sun dried tomato, pine nuts, basil and fresh mozzarella
  • Roasted garlic, goat cheese and chives
  • Smoked salmon, lemon cream cheese
  • and fresh dill
  • Gorgonzola, honey and candied walnuts

  • Italian Antipasto
    Proscuitto, salami, pepperoncini, marinated fresh mozzarella, olives, artichoke hearts and roasted peppers, with crusty Ciabatta

    Niman Ranch Slider Station*
    Grilled Mini Burgers

    with choice of blue cheese or English cheddar.
    Served with condiments and caramelized onions on the side
    Rustic Potato Chips
    with onion dip
    *Equipment Rental Required

    Carving Satation
    Oven-Roasted Filet of Beef

    Served with mini rolls, Dijon mustard, horseradish cream and Romesco sauce
    Citrus-Roasted Turkey Breast
    Served with mini rolls, garlic aioli, cranberry sauce and honey mustard

    Pasta Station
    Cheese Tortellini & Penne Pasta

    Served with a choice of two sauces:

  • Fresh Pesto
  • Alfredo
  • Marinara
  • Bolognese

  • Garlic Ciabatta Bread

    South-of-the–Border Station
    Mini Soft Tacos

    Chipotle-lime marinated chicken and Jalapeno-cilantro marinated skirt steak with seasoned grilled onions and bell peppers
    Shredded Cheese and Sour Cream
    Guacamole and Pico de Gallo
    Tortilla Chips
    Quesadilla Triangles

    with smoked Gouda and herbed goat cheese

    Satay Station
    Grilled Appetizer Skewers:
    Teriyaki Beef
    Lemon Herb Chicken
    Indonesian Prawn
    Miso Glazed Salmon

    Served with dipping sauces
    Peanut, Soy Ginger, Sweet Chili, Pesto Aioli

    Asian Station
    Traditional Sushi Platter

    A selection of rolls and Nigiri to include: California Roll,
    Tekka and Kappa Maki, Unagi and Ebi.
    Served with wasabi, pickled ginger and soy sauce
    Vegetarian Egg Rolls
    Beef and Broccoli
    Steamed Rice

    Dessert Bar*
    Chocolate Fountain

    with fresh fruit, marshmallows, graham crackers and lemon pound cake
    Carousel of Miniature Desserts
    Fresh fruit and lemon tarts
    Tea cookies and chocolate truffles
    Delectable Cookies

    *Equipment Rental Required

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