A Peninsula tradition
for over 25 years



Parties and WeddingsDessert

Jump to:  Individual Dinner Desserts

Individual Dinner Desserts

Fresh Berry Cheese Cake
Creamy cheese cake topped with ground almonds and fresh berries
Garnished with raspberry coulis

Warm Chocolate Cake
Soft-centered, baked on-site
Served with vanilla ice cream and berry sauce

Gelato Bon Bons
A scoop of chocolate, vanilla, strawberry or coffee gelato, dipped in dark chocolate
Served with fresh strawberries and mint

Fresh Fruit Tart
The season’s most beautiful fruits and berries on vanilla pastry cream in a shortbread crust with mango coulis

Raspberry Charlotte
White cake layered with raspberry jam and cream filling, fresh raspberries and white chocolate shavings
Served with raspberry sauce

Baked Apple Tart
Fresh sliced apples baked in a flaky crust topped with almonds and powdered sugar
Served with cinnamon crème anglaise

Opera Cake
Coffee soaked sponge cake with chocolate mousse and coffee butter cream fillings
Topped with dark chocolate ganache and gold leaf
Served on crème anglaise

Triple Chocolate Mousse
Layered with dark chocolate, milk chocolate and white chocolate mousse
Garnished with a chocolate fan of all three colors
Served with blood orange coulis

Buffet Desserts

Carousel of Miniature Desserts
Fresh fruit and lemon tarts Tea cookies and chocolate truffles

Delectable Cookies
Chocolate chip, peanut butter, oatmeal raisin, chocolate chocolate chip and lemon

Petit Fours and More
Assorted petit fours, bite sized cakes, and profiteroles

Make Your Own Ice Cream Sundae Bar
Vanilla Ice Cream with chocolate and caramel sauces fresh berries, nuts, cherries and whipped cream served with pirouette cookies

Chocolate Dipped Strawberries
Fresh strawberries dipped in milk chocolate with white chocolate drizzle

Bite-Sized Desserts
A selection of lemon bars, caramel pecan brownies, cream rolls and miniature cupcakes

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