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Sides
Classic Mashed Potatoes
With lots of butter and plenty cream
Roasted Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Seasoned with herbs de province, garlic and spices
Shaved Brussels Sprouts
with caramelized shallots
and Pancetta
Potatoes aux Gratin
with scallion cream and gruyere cheese
Three Cheese Mac n’ Cheese
Parmesan, provolone and aged cheddar
with seasoned bread crumb topping
Rice Pilaf
Basmati rice with diced carrots, celery and onion
cooked in seasoned broth
Mediterranean Vegetable Flan
Zucchini, tomatoes, and eggplant
baked in an herbed flan
Lemon Saffron Rice
Mushroom Parmesan Risotto Cake
with onions and peas
Roasted Asparagus Spears
with fresh lemon zest
Proscuitto Wrapped Asparagus
Blanched asparagus
wrapped in cured Italian ham
Haricots Verts
with fried shallots
Sautéed Greens
Winter greens sautéed
with garlic and white wine
Roasted Vegetables
Carrots, butternut squash and eggplant
with green and yellow zucchini
Honey Ginger Glazed Baby Carrots
Cannellini Beans
with pancetta and sage
Butternut Squash Ravioli
in a sage cream sauce
Sautéed Gnocchi
Classic potato gnocchi
with brown butter and herbs
Spinach Mousseline
with zucchini and peas baked in savory custard
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Accompaniments