A Peninsula tradition
for over 25 years



Parties and WeddingsAccompaniments

We recommend two sides and one bread selection.


Jump to:  Sides


Classic Mashed Potatoes
With lots of butter and plenty cream

Roasted Garlic Mashed Potatoes

Roasted Fingerling Potatoes
Seasoned with herbs de province, garlic and spices

Shaved Brussels Sprouts
with caramelized shallots and Pancetta

Potatoes aux Gratin
with scallion cream and gruyere cheese

Three Cheese Mac n’ Cheese
Parmesan, provolone and aged cheddar with seasoned bread crumb topping

Rice Pilaf
Basmati rice with diced carrots, celery and onion cooked in seasoned broth

Lemon Saffron Rice

Mushroom Parmesan Risotto Cake
with onions and peas

Roasted Asparagus Spears
with fresh lemon zest

Proscuitto Wrapped Asparagus
Blanched asparagus wrapped in cured Italian ham

Haricots Verts
with fried shallots

Sautéed Greens
Winter greens sautéed with garlic and white wine

Roasted Vegetables
Carrots, butternut squash and eggplant with green and yellow zucchini

Honey Ginger Glazed Baby Carrots

Cannellini Beans
with pancetta and sage

Butternut Squash Ravioli
in a sage cream sauce

Sautéed Gnocchi
Classic potato gnocchi with brown butter and herbs

Bread Selections

Served with Sweet Butter or Herbed Olive Oil

Herbed Focaccia

Whole Wheat Battard

French Baguette

Italian Ciabatta

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