Executive Lunches

Poached Chicken Breast
Sliced and served with spicy black bean salsa
Grilled Asparagus
with julienne peppers and cilantro lime vinaigrette
Southwest Ceasar
Hearts of romaine, ricotta salata, and cayenne croutons
Tossed in spicy Caesar dressing
Fruit Salad
Baguette & Butter
One Dessert Selection
$23.00 per person

Grilled Chicken Breast
with roasted tomato fennel sauce
Roasted Portabella Mushroom & Spinach Salad
with tarragon vinaigrette
Mixed Grilled Vegetables
Roasted Rosemary New Potatoes
Baguette & Butter
One Dessert Selection
$23.00 per person

Roasted Stuffed Chicken Breast
with feta cheese, basil and kalamata olives
Chickpea & Roasted Vegetable Salad
with lemon parsley vinaigrette
Baby Spinach Salad
Baby spinach, mandarin oranges, feta cheese and caramelized walnuts
in honey-mustard dressing
Herbed Fingerling Potatoes
Baguette & Butter
One Dessert Selection
$23.00 per person

Salmon Filet
in tarragon cream sauce
Braised Leeks
in white wine
Herbed Rice Pilaf
Butter Lettuce Salad
with pears, walnuts and sweet Gorgonzola
tossed in roasted shallot vinaigrette
Baguette & Butter
One Dessert Selection
$24.00 per person

Roasted Halibut
with tomato saffron jam
Moroccan Spiced Couscous
Grilled Baby Aubergine
with mint
Baby Spinach
with pancetta, crumbled gorgonzola and grape tomatoes
tossed in raspberry vinaigrette
Melon Kabobs
drizzled with honey lime vinaigrette
Baguette & Butter
One Dessert Selection
$28.00 per person

Grilled Ahi Tuna Filets
with lemon caper aioli
Mediterranean Vegetables
(red & yellow bell peppers, zucchini, and eggplant)
Basil Orzo Pasta
Mixed Green Salad
with cucumbers, cherry tomatoes, red onion, goat cheese,
tossed in red wine vinaigrette
Baguette & Butter
One Dessert Selection
$28.00 per person

Roasted Pork Loin
with pear and coriander salsa
Couscous
with almonds and golden raisins
Grilled Asparagus
drizzled with lemon yogurt sauce
Butter Lettuce Salad
with pears, walnuts and sweet Gorgonzola
tossed in roasted shallot vinaigrette
Baguette & Butter
One Dessert Selection
$24.00 per person

Chilled Poached Salmon
with yogurt dill sauce
Steamed Parsley Rice
White Wine Sautéed Seasonal Vegetables
Mixed Greens
with cucumbers, cherry tomatoes, red onion, goat cheese,
tossed in red wine vinaigrette
Baguette & Butter
One Dessert Selection
Sodas and Waters
$24.00 per person

Herb Marinated Grilled Beef Trip-Tip
In port wine jus
Gruyere Mashed Potatoes
Grilled Asparagus
Red and Green Cabbage Salad
with toasted almonds and jicama tossed in apple red wine
Baguette & Butter
One Dessert Selection
$25.00 per person

Price includes one of the following desserts per order:

• Chocolate Cake
• N.Y. Cheese Cake with Berry Coulis
• Tiramisu
• Miniature Desserts:
  A selection of lemon bars, caramel pecan brownies and miniature cupcakes

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The Fine Print

• All menus include up-scale disposable plates, flatware and napkins.
• Assorted sodas and waters can be added for an additional $1.00 each
• Morning deliveries require a minimum order of $125.00.
• We have a 10 guests minimum for all deliveries.
• We require a minimum order of $300 to deliver to San Francisco.
• Delivery available from $25 to $75 depending on location and timing.
• To avoid a RUSH FEE please place your order 24 hours in advance.
• Prices and menus subject to change without notice.